Twin Peaks Turns Tables Faster With HostConcepts
La Cima's' Twin Peaks Restaurants have been using Host Concepts for many years. The entire front of house from managers to servers at the door and on the floor are fully...
Empower Your Team with Body-Worn Cameras
From healthcare to retail, security is a growing concern. Enhancing security operations is crucial, and our body-worn cameras are the perfect solution.
Why choose our...
The New Friendly Fraud Protection
Friendly fraud is an escalating issue in the food delivery industry. This article delves into the intricacies of friendly fraud, including its causes, contributing factors,...
Chargeback Protection with DELIVERify
JTECH's DELIVERify powered by PrepProof, the premier solution for optimizing your delivery margins. If you’re seeking a reliable and efficient way to enhance your business’s...
Safety & Accessibility Solutions in a Flash
In today's fast-paced environment, prioritizing accessibility and safety is critical. Ensuring employees can navigate the workspace safely reduces accident risks while...
Below Deck: Communication Systems in Yachting
Bravo's hit show Below Deck has brought attention to the world of yachting. Throughout each season, it has been consistently demonstrated that effective crew communication...
Transforming Hospitality Amid Staff Shortages: How Technology is Reshaping the Industry
In the ever-changing hospitality industry, maintaining high-quality service amidst staff shortages has become a pressing challenge for many hotels. However, technology...
Amplifying Stadium Fan Experience
Arenas and stadiums are not just places where events unfold; they are hubs of excitement, energy, and large crowds. Managing the flow of information and ensuring a seamless...
Navigating Staff Challenges: 5 Strategic Solutions for a Thriving Workplace
In the dynamic landscape of modern businesses, overcoming staff challenges is crucial for sustained success. The key lies in adopting proactive strategies that address issues...
Guest Paging is essential during Food Truck Season!
Fall is here and in full effect. You know what that means? Food truck season! One of the most popular activities is attending festivals and breweries during the fall, and...
Great Wolf Lodge implements JTECH's Virtual Service Kiosk
In today's fast-paced world, customer service has become a crucial aspect of the hospitality industry. At JTECH, we understand the importance of providing punctual and...
JTECH integrates with Call Systems Technology Limited at Marks & Spencer
Integrations have become the backbone of modern business collaborations, enabling technology companies to extend their reach not only nationally but also globally. One of the...
Unlocking the Power of Pagers: Exploring Optimal Uses for Guest Paging
What do you think of when you hear the word ‘pager’? Does your mind immediately go to restaurants when you’re waiting to get seated or waiting for food? Think again! There...
JTECH introduces the new Virtual Service Kiosk
Can your QR Code Page a Staff Member to go Right to Your Customer's Location? Better Customer Service AND Added Revenue!
Banks Are Providing A Safer & Better Customer Experience With Pagers
At Landmark Credit Union in Brookfield, Wisconsin, waiting for a teller feels much like waiting for a table at a restaurant.
Employers Prioritize Diversity & Use Pagers To Improve Communication
2021 has been the year of recovery and growth for many companies. But this has come with many challenges including labor shortages and employee turnover. However, companies...
Do People Still Use Pagers?
Pagers have been around for years and they are making a come back - BIG TIME!
Do people still use pagers? Heck yeah, people who like to maximize revenue do!
The world has...
Staff Shortage and Labor Costs Slowing You Down?
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Customers are returning! Staff...not so much!
Labor shortages and costs have never been more challenging for the restaurant industry. Couple that with new health...
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Restaurant Revitalization Fund
Help Is On The Way!
2020 was one of the toughest years for the restaurant industry and many restaurants large and small found themselves struggling to keep the lights on.